Pops

Ingredients

• 6 Strawberries
• 3-4 Cranberries
• 1 ½ Teaspoon of Orange Juice
• 1 ½ Teaspoon of Coconut Water
• 6-8 Graham Crackers
• 2 Tablespoons of Flaxseed
• ½ Tablespoon of Sugar
• Toothpicks

Preparation

1. Cut each Strawberry into about 16 pieces
2. Sprinkle sugar on the strawberries so they don’t burn
3. Put the strawberries into a bowl and microwave it for about 30 seconds
4. Get Cranberries and put them in a separate bowl
5. Sprinkle sugar on the cranberries
6. Microwave the cranberries for 30 seconds
7. Mix the strawberries and cranberries together in one bowl
8. Whisk the strawberries and cranberries together with a whisk
9. Pour Orange Juice into the bowl of fruits
10. Whisk them all together
11. Repeat steps 9 and 10 but with Coconut Water this time
12. Then smash a bunch of Graham Crackers and pour it into the previous mixture
13. Keep repeating Step 12 until the consistency of the mixture is right so that you are able to roll them into balls
14. After the consistency of the mixture is right, roll 1 ½ spoonfuls of the mixture for each ball
15. After you have all your balls made, attach toothpicks to the bottom of each one and place the balls facing down and the toothpicks facing up on a plate
16. Then place them in the Freezer for 30 minutes
17. While it’s in the freezer, make sure to check on it every 10 minutes to make sure it is hardening
18. After 30 minutes, crush up about 2-3 more Graham Crackers and dip the Balls into the graham crackers and place them back on the plate
19. After that sprinkle Flaxseed on top of all of them
20. You have made the Cake Pops, now it’s time to eat them!